Make your own vegan parmesan with our Quick Vegan Parmesan Cheese Recipe! Made with just 4 ingredients and ready in under 5 minutes!
You don’t have to miss out on some delicious cheese to top your pasta recipes with. This Quick Vegan Parmesan Cheese Recipe obviously isn’t ”the real deal”, but it is delicious and cruelty-free. If you are not a fan of the store-bought options or if you want a healthier option, this recipe has got you covered. This Vegan Parmesan Cheese Recipe is made with nuts, nutritional yeast, salt and garlic powder. All you need is those 4 ingredients and a (small) food processor and you’re good to go.
The Ingredients
- Raw cashews – the base ingredient for this recipe.
- Nutritional yeast – for that cheesy flavor.
- Salt – ever had any cheese without salt? I bet not.
- Garlic powder – for an extra kick of flavor.
Cooking Tips
- Looking for cooking tips? It doesn’t get any easier than this recipe, so I bet you’ll be just fine without any.
Substitutions and Variations
- Cashews – you can make this recipe with other nuts as well, such as macadamias or pine nuts.
FAQ
Quick Vegan Parmesan Cheese Recipe
- Total Time: 2 minutes
- Yield: 1 small jar 1x
- Diet: Vegan
Description
Make your own vegan parmesan with our Quick Vegan Parmesan Cheese Recipe! Made with just 4 ingredients and ready in under 5 minutes!
Ingredients
- 1/3 cup (50 grams) raw cashew nuts
- 1 tbsp nutritional yeast
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- Add all the ingredients to a (small) food processor and pulse into a crumb. Careful not to blend for too long, as it will turn into a paste.Â
- Use to sprinkle on your favourite pastas, salads or pizza!
Notes
Nutritional facts are estimates. If you want to be sure about the nutritional facts, be sure to check your product labels.
- Prep Time: 2 minutes
- Method: Food processor
- Cuisine: Italian
Nutrition
- Serving Size: Recipe
- Calories: 337
- Sugar: 3,6g
- Sodium: 0,5g
- Fat: 24,8g
- Saturated Fat: 4,2g
- Carbohydrates: 13,5g
- Fiber: 3,4g
- Protein: 13,9g