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A grey baking dish with oven-baked gnocchi, broccoli, butter beans and fresh basil.

Easy Oven-Baked Vegan Gnocchi Recipe

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4 from 1 review

  • Author: Sjors
  • Total Time: 35 minutes
  • Yield: 3 1x
  • Diet: Vegan


This easy vegan gnocchi recipe is made with a creamy sauce, broccoli, butter beans and of course gnocchi. It’s super high in protein, making it a great post-workout meal!



For the sauce:

  • 2 grilled peppers from a jar
  • 4 sun dried tomatoes
  • 1/2 lemon, juiced
  • 1 clove of garlic
  • 8.8 oz (250 grams) firm tofu
  • 1 1/3 cup (300 ml) water
  • A pinch of salt and black pepper

The rest of the ingredients:

  • 4 cups (500 grams) uncooked vegan gnocchi
  • 1 broccoli, in florets
  • 1 1/2 cup (250 grams) cooked butter beans
  • 6 olives, into quarters 
  • Fresh basil
  • Extra virgin olive oil, optional
  • Vegan parmesan cheese, optional


  1. Preheat your oven to 200 degrees Celsius (392 Fahrenheit).
  2. Add all of the sauce ingredients to a blender and blend until smooth. 
  3. Add the gnocchi, broccoli, butter beans and olives to a (non-stick) baking dish. Pour over the sauce and mix until evenly coated.
  4. Bake in the oven for 25-30 minutes. 
  5. Serve with fresh basil. Optionally, top with the extra virgin olive oil and some (homemade) vegan parmesan cheese.


Nutritional facts are estimates. If you want to be sure about the nutritional facts, be sure to check your product labels.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Method: Oven
  • Cuisine: Italian


  • Serving Size: 1
  • Calories: 629kcal
  • Sugar: 6,3g
  • Sodium: 2,6g
  • Fat: 10,9g
  • Saturated Fat: 1,6g
  • Carbohydrates: 72,5g
  • Fiber: 16g
  • Protein: 29g
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