All Recipes

Here you’ll find delicious, healthy and vegan recipes that are easy to make! Our recipes are mostly refined-sugar free, high in protein and dietary fiber and are usually loaded with vegetables. From breakfasts to dinners, 30-Minute meals and more, we’ve got you covered! Simply browse by course, category or ingredient below. Or scroll down to all recipes!

By Course

Breakfast

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30-Minute Meal

One-pot

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By Ingredient

Pasta

Tofu & Tempeh

Lentil, Bean & Chickpea

All Recipes

Roasted Sweet Potato With Brussels Sprouts on a white plate topped with pecans and dried cranberries with two slices of orange on the side.

Roasted Sweet Potato with Brussels Sprouts

Two Vegan Cauliflower Steaks on a white plate topped with Chimichurri with more chimichurri and fresh parsley on the side.

Vegan Cauliflower Steaks With Chimichurri

A hand holds a small white bowl filled with Vegan Pumpkin and Sage Risotto, another hand takes risotto from the bowl with a spoon.

Pumpkin and Sage Risotto (vegan)

Two small mason jars filled with Berry Chia Pudding topped with frozen raspberries and blueberries.

5-Ingredient Berry Chia Pudding

Two hands hold a white bowl filled with cooked mushrooms, spinach, parsley and pasta.

Spinach and Mushroom Pasta

Two bowls filled with carrot and lentil soup with a spoon in one of the bowl. Served with sourdough bread on the side.

Carrot and Lentil Soup

Cooked rice, pumpkin and black bean in a green pan topped with a cinnamon stick, fresh thyme and cooked spring onions.

Easy One-Pot Pumpkin Rice Recipe

Coconut Chia Pudding in a wooden bowl topped with cocoa nibs, grated coconut and banana.

Creamy Coconut Chia Pudding

A hand puts a spoon in a wooden bowl filled with Kale, pumpkin seeds and roasted pumpkin and chickpeas.

Easy Kale and Chickpea Salad

Vegan Thai Yellow Curry with green beans, carrot, baby corn and chickpeas served in a blue and white bowl with cooked rice and fresh Thai basil on the side.

Vegan Thai Yellow Curry

Tagliatelle with a beetroot pasta sauce in a large pot topped with fresh basil and vegan parmesan cheese.

Beetroot Pasta Sauce

A small white bowl filled with Tomato and Fennel Soup and a large green pot filled with the same soup on the side.

Tomato and Fennel Soup

Watermelon, beetroot, cucumber, cherry tomatoes, edamame, pearl couscous, fresh mint and Thai Basil in a wooden bowl served with a beetroot sauce.

Summer Watermelon and Beet Salad

Stir-fried tofu, baby corn, green beans, red onion and red bell pepper with whole wheat noodles in a blue bowl with chopsticks and soy sauce on the side.

Vegan Teriyaki Tofu Stir-Fry

Two small mason jars filled with chia pudding topped with plant-based yogurt, granola and lemon zest with half a lemon and granola on the side.

Easy Lemon Chia Pudding

Two bowls filled with orzo, chickpeas, cherry tomatoes, arugula, olives and artichoke hearts. With some cherry tomatoes on the side.

Vegan Orzo Salad with Pesto

Cooked quinoa, diced cucumber, black beans, corn, cubed beets and cubed mango in a wooden bowl topped with peanuts, spring onion and cilantro. With mango sauce and cilantro on the side.

Quinoa Black Bean and Mango Salad

A hand holding chopsticks above a bowl with rice noodles, broccoli and crispy tofu covered in peanut sauce.

Rice Noodles with Vietnamese Peanut Sauce

Orange tofu topped with spring onions and sesame seeds in a blue and white bowl with rice and half an orange on the side.

Orange Tofu

Two small mason jars filled with blueberry cheesecake overnight oats with fresh blueberries on top and on the side.

Blueberry Cheesecake Overnight Oats

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