Description
Make your own vegan parmesan with our Quick Vegan Parmesan Cheese Recipe! Made with just 4 ingredients and ready in under 5 minutes!
Ingredients
Scale
- 1/3 cup (50 grams) raw cashew nuts
- 1 tbsp nutritional yeast
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- Add all the ingredients to a (small) food processor and pulse into a crumb. Careful not to blend for too long, as it will turn into a paste.
- Use to sprinkle on your favourite pastas, salads or pizza!
Notes
Nutritional facts are estimates. If you want to be sure about the nutritional facts, be sure to check your product labels.
- Prep Time: 2 minutes
- Method: Food processor
- Cuisine: Italian
Nutrition
- Serving Size: Recipe
- Calories: 337
- Sugar: 3,6g
- Sodium: 0,5g
- Fat: 24,8g
- Saturated Fat: 4,2g
- Carbohydrates: 13,5g
- Fiber: 3,4g
- Protein: 13,9g