Blueberry Cheesecake Overnight Oats

A recipe for a healthy and creamy breakfast. These Blueberry Cheesecake Overnight Oats are super easy to make and it’s almost like having dessert for breakfast. Definitely one of our favourite breakfasts!

Summer season is here and it’s the perfect time to treat yourself to a healthy, fruity and delicious breakfast with this Blueberry Cheesecake Overnight Oats recipe. For us, breakfast has to tick a couple of boxes. It has to be easy to make, contain some kind of fruit or vegetables and it has to keep us full until lunch. It also has to taste good, of course. This recipe easily ticks all of those boxes. It’s packed full of blueberries, deliciously creamy because of the cashew butter and plant-based yogurt, and high in fiber and protein which will keep you full for some time.

• Rolled oats – because how are you going to make overnight oats without oats?
• Plant-based yogurt – makes for a creamy base for the overnight oats.
• Vanilla extract – adds a lovely hint of vanilla and a touch of sweetness.
• Frozen blueberries – the stars of the show.
• Cashew butter – mixed with some plant-based yogurt, this resembles a cream cheese-like texture which elevates this recipe to another level when it comes to how rich creamy it is.

• We strongly recommend NOT swapping out the rolled oats for instant oats or any other type of oats for that matter. In our humble opinion, rolled oats are the best type of oats to use when making overnight oats.
• Depending on which type of cashew butter you use, the taste will be different. You can use cashew butter from roasted or unroasted cashews. It’s up to you to decide which one you prefer. We prefer using cashew butter from unroasted cashews for these Blueberry Cheesecake Overnight Oats.
• If you are not a fan of cold breakfasts, make sure you remove the overnight oats from the fridge about 30 minutes before eating.

• Other frozen berries – you can make the exact same recipe but use a different type of frozen berries, such as raspberries or strawberries.
• Different nut or seed butter – instead of cashew butter you can use any other type of nut or seed butter. You can also use a store bought plant-based cream cheese.

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