Author name: Sjors

Stir-fried tofu, baby corn, green beans, red onion and red bell pepper with whole wheat noodles in a blue bowl with chopsticks and soy sauce on the side.

Vegan Teriyaki Tofu Stir-Fry

Two bowls filled with orzo, chickpeas, cherry tomatoes, arugula, olives and artichoke hearts. With some cherry tomatoes on the side.

Vegan Orzo Salad with Pesto

Cooked quinoa, diced cucumber, black beans, corn, cubed beets and cubed mango in a wooden bowl topped with peanuts, spring onion and cilantro. With mango sauce and cilantro on the side.

Quinoa Black Bean and Mango Salad

A hand holding chopsticks above a bowl with rice noodles, broccoli and crispy tofu covered in peanut sauce.

Rice Noodles with Vietnamese Peanut Sauce

Orange tofu topped with spring onions and sesame seeds in a blue and white bowl with rice and half an orange on the side.

Orange Tofu

Two small mason jars filled with blueberry cheesecake overnight oats with fresh blueberries on top and on the side.

Blueberry Cheesecake Overnight Oats

Cauliflower and chickpea curry in a blue and white bowl served with fresh cilantro and rice in another bowl on the side.

Cauliflower and Chickpea Curry with Rice

Vegan sweet potato cakes stacked on top of each other on a black plate finished with fresh cilantro and jalapeño pepper.

Healthy Vegan Sweet Potato Cakes

One hand holds a wooden bowl with lemon tahini yogurt sauce, another hand grabs half a lemon.

Lemon Tahini Yogurt Sauce