Author name: Sjors

Tagliatelle with a beetroot pasta sauce in a large pot topped with fresh basil and vegan parmesan cheese.

Beetroot Pasta Sauce

A small white bowl filled with Tomato and Fennel Soup and a large green pot filled with the same soup on the side.

Tomato and Fennel Soup

Watermelon, beetroot, cucumber, cherry tomatoes, edamame, pearl couscous, fresh mint and Thai Basil in a wooden bowl served with a beetroot sauce.

Summer Watermelon and Beet Salad

Stir-fried tofu, baby corn, green beans, red onion and red bell pepper with whole wheat noodles in a blue bowl with chopsticks and soy sauce on the side.

Vegan Teriyaki Tofu Stir-Fry

Two bowls filled with orzo, chickpeas, cherry tomatoes, arugula, olives and artichoke hearts. With some cherry tomatoes on the side.

Vegan Orzo Salad with Pesto

Cooked quinoa, diced cucumber, black beans, corn, cubed beets and cubed mango in a wooden bowl topped with peanuts, spring onion and cilantro. With mango sauce and cilantro on the side.

Quinoa Black Bean and Mango Salad

A hand holding chopsticks above a bowl with rice noodles, broccoli and crispy tofu covered in peanut sauce.

Rice Noodles with Vietnamese Peanut Sauce

Orange tofu topped with spring onions and sesame seeds in a blue and white bowl with rice and half an orange on the side.

Orange Tofu

Two small mason jars filled with blueberry cheesecake overnight oats with fresh blueberries on top and on the side.

Blueberry Cheesecake Overnight Oats