Description
This recipe for Vegan Ricotta Cheese is quick and easy to make, budget-friendly and it makes for a creamy and healthy delicious Vegan Ricotta Cheese. You only need 5 ingredients and 5 minutes to whip this up!
Ingredients
Scale
- 18 oz (500 grams) firm tofu, pressed
- 6 tbsp nutritional yeast
- 1/3 cup (50 grams) raw cashews, soaked
- 1 lemon, juiced
- 1/2 tsp salt
Instructions
- Add all the ingredients to a food processor.
- Blend until smooth.
Notes
Nutritional facts are estimates. If you want to be sure about the nutritional facts, be sure to check your product labels.
Nutrition
- Serving Size: 100 g
- Calories: 196kcal
- Sugar: 1,6g
- Sodium: 0,4g
- Fat: 11,6g
- Saturated Fat: 1,6g
- Carbohydrates: 5,2g
- Fiber: 3,2g
- Protein: 16,4g