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Creamy coconut chia pudding in a wooden bowl topped with banana, cocoa nibs and grated coconut.

Creamy Coconut Chia Pudding


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  • Author: Sjors
  • Total Time: 5 min + refrigerate overnight
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

This 5-ingredient Creamy Coconut Chia Pudding is great for breakfast, easy to make and very adaptable. You can go crazy with your favourite toppings, or just eat it as is!


Ingredients

Scale
  • 1/5 cup (30 grams) chia seeds
  • 1/2 cup (100 ml) full-fat coconut milk
  • 1/2 cup (120 ml) plant milk
  • 1 tsp maple syrup
  • 1 tbsp grated coconut

Instructions

  1. In a small mason jar, combine the chia seeds with the rest of the ingredients. Stir until combined.
  2. Cover and chill in the fridge overnight. 
  3. In the morning, add your favourite toppings and enjoy.

Notes

Nutritional facts are estimates. If you want to be sure about the nutritional facts, be sure to check your product labels.

  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Raw

Nutrition

  • Serving Size: 1 serving
  • Calories: 393kcal
  • Sugar: 9g
  • Sodium: 0,3g
  • Fat: 31,4g
  • Saturated Fat: 18,9g
  • Carbohydrates: 12,8g
  • Fiber: 12,1g
  • Protein: 9,4g
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